10% off regular priced pastries
Pâtisserie Glacé was started in 2008 with the aim of bringing the best of Japan’s cakes, pies and cookies and tarts to Singapore. Chef Tomoko helms it.
From inception of Pâtisserie Glacé to the current daily operation, Chef Tomoko and her staff have been intimately and passionately involved in getting all the products taste like they would in Japan. The style of Glacé’s pastries resonates with her core beliefs that the ingredients must be of the highest quality without any preservatives, creations that a mother will serve her child.
Tomoko and her partner opened Pâtisserie Glacé with the objective of making healthy, tasty and moderately-priced Japanese pastries accessible to the majority of Singaporeans. Since 2010 Pâtisserie Glacé has been conducting popular baking classes so professionals and amateurs can also “Bake Like Glacé”.
Valid from 1 Jun - 31 Dec 2019
- Icon Village | Tel: 6400 0247
12 Gopeng Street #01-31/32 Singapore 078877
- Marina Bay Link Mall | Tel: 6634 9839
8A Marina Boulevard #B2-65 Singapore 018984
- Republic Plaza
9 Raffles Place, #B1-09 Singapore 048619
- GB Point | Tel: 6649 1557
535 Kallang Bahru #01-09 Singapore 339351
- Century Square | Tel: 6260 2080
2 Tampines Central 5, #B1-36 Singapore 529509
- Square 2 | Tel: 6397 7180
10 Sinaran Drive #04-78/79 Square 2 Singapore 307506
Terms & Conditions
- Please present valid SAFRA card or 11B in person upon ordering or purchasing of product(s) or service(s).
- Discount is not valid on evening special promotions.
- Not valid with other promotions, privileges, discount cards and promotional vouchers, whichever is applicable.
- Merchant reserves the right to amend / append / withdraw terms and conditions without prior notice.
- SAFRA is not an agent of the merchant. Any dispute regarding the quality or service standard must be resolved directly with the respective merchants. SAFRA will not assume any liability or responsibility for the acts of the merchants or any defects in products or services offered in the promotion.